Dr Gemma Jones

Gemma is an experienced clinical dietitian and academic who combines extensive clinical experience, scientific expertise and a passion for advancing the role of nutrition in plastic and cosmetic surgery.

Gemma began her academic journey at The University of Manchester before completing her PhD at Newcastle University Medical School. Since qualifying as a registered dietitian in 2018, she has developed extensive experience within the NHS, specialising in diabetes, nutrition support and oncology.

Throughout her clinical career, Gemma has worked closely with patients undergoing surgery, developing a strong understanding of the important role nutrition plays in preparing the body for surgery and supporting post operative recovery.

She recognises that nutritional preparation extends beyond simply eating a healthy diet. The body requires adequate energy, protein, vitamins and minerals to support wound healing, tissue repair and the formation of healthy scar tissue. Through personalised, evidence-based nutritional guidance, Gemma translates complex nutritional science into practical advice, empowering each patient to understand and meet their individual nutritional needs.

Her support extends beyond nutritional preparation and recovery. Working alongside patients and their surgical teams, Gemma provides guidance to help manage common post operative challenges, including reduced appetite, medication-related side effects, constipation and difficulties maintaining adequate food and fluid intake. She also recognises the emotional impact that surgery and recovery can have on a person's relationship with food and eating.

Gemma's vision is to make specialist dietetic care an integral part of the plastic and cosmetic surgery journey, ensuring patients receive the nutritional support they deserve before and after their procedure.